Relax and indulge on such treats as Honey-Roasted Pork Belly, Chef’s Traditional Steak and Ale Pie or North Sea Haddock and Home-Cooked Chips, followed by decadent home-made desserts. All special dietary requirements can be accommodated for, please ask a member of staff. Booking is recommended.
Following lockdown guidelines, our doors are now closed until we’re told we’re allowed to open. However, we’re still running our Takeaway Meal Thursdays and Fish’n’Chips Fridays.
slow cooked with winter vegetables, red wine and herbs
ROASTED BELLY PORK
sautéed potatoes, bacon and cabbage
chunks of chicken in a medium spiced curry sauce
CHICKEN, LEEK AND GAMMON PIE
poached in a herb cream, topped with puff pastry
STEAK & NORTHUMBRIAN BROWN ALE PIE
slow cooked beef steak, rich gravy, topped with suet pastry
MINCED BEEF LASAGNE
tender beef mince in a rich tomato sauce, pasta sheets and Bechamel cheese sauce
POACHED FISH PIE
chunks of fresh fish in a parsley cream, topped with mashed potato
smoked haddock, potato and onion stew
SWEET POTATO & RED LENTIL CURRY
STICKY TOFFEE PUDDING COATED WITH BUTTERSCOTCH SAUCE
BRAMLEY APPLE CRUMBLE
£3.00 each, served in 1-2 portion trays only
All served in foil containers ready for the oven. Just add your own sides.
small 1/2 person £4.95
medium 2/4 £7.50
large 4+ £9.50.
Pre-order before 6pm TUESDAY
Meals made fresh on WEDNESDAY
Collection on THURSDAY
Dietary requirements can be catered for, please ask before ordering.
Menu subject to change.
Order by telephone with card payment, or email and we’ll send you bank details.
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